Chicken and Potatoes Romanoff
Food.com
Food.com
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Ingredients

  • 4 boneless skinless chicken breast halves (1 to 1 1/4 lb.)
  • 1 tablespoon italian seasoning, divided
  • salt and pepper
  • 1 (20 ounce) package refrigerated shredded potatoes
  • 1 (17 ounce) jar alfredo sauce
  • 4 green onions, chopped
  • 1 (10 ounce) package frozen green peas
  • 1 medium red bell pepper, chopped

Instructions

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