Long time ago I had posted a review regarding a pizza parlour in Brisbane, Australia and that pizza was unforgettable as it was really good especially the ChickenandSpinach pizza that why today I am trying to recreate it at my own home with some adjustments to even make it even better
Chop up your sun-dried tomatoes and mince your garlicGet the chicken as thin as possible (without shredding the chicken, this is why I use the plastic wrap)In a pan, saute one tablespoon of the butter or margarine with the minced garlic and add the spinach
While all of our egg roll creations have been delicous, these Sesame Chicken Egg Rolls with Hoisin Sweet and Sour Sauce are the best egg rolls ever…takeout or homemade
Super-moist chicken breasts stuffed with a garlicky spinachand mozzarella filling. I guess everyone knows by now how much I love chickenand there’s nothing I love better than a tasty stuffed chicken breast
Roll up (burrito style) and seal edges with water (if using tortillas, seal with toothpicks). Pour juice, honey and vinegar into a small sauce pan and heat to boiling, stirring constantly
The filling is cooked chicken meat (leftover rotisserie chicken), bacon, mushrooms and cheese. Both of my children love their chicken bake which is basically a stromboli filled with a creamy chicken filling
Add chickenand cook until no longer pink. sea salt and pepper to taste. Stir in spinach. In a large pot cook pasta according to directions and place in a large oven safe deep dish
I was inspired by a recipe from Nutritious Eats, but added chicken, left out the cheese, since my oldest picks the cheese out of, or off of, EVERYTHING, and tweaked a few ingredients
Spoon or pipe spinach mixture along the length of each half of the pastry and brush water down the length of the other side and roll up like a sausage roll, repeat with other sheets of pastry and mix
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