Chicken and Tomato Curry (Tamatar Aur Murghi)
kitchen flavours
kitchen flavours
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Ingredients

  • 4-5 tablespoons canola oil
  • 2 onions
  • 3 cloves garlic
  • 5 garlic cloves
  • 15 gm (1
  • 1 green chilli
  • 2 pods
  • 3 cardamom pods
  • 3 cloves
  • 5 cloves
  • 1 in cinnamon stick
  • 2 sticks
  • 1 bay leaf
  • 225 gm (8oz) tomatoes, peeled and chopped
  • 1/2 tsp tumeric
  • 1/2 tsp chilli powder
  • 1/2 tsp paprika
  • 1 tbsp ground coriander
  • 1-1/2 tbsp
  • 1/2 tsp fennel seeds
  • 1 chicken
  • 3 cups hot water
  • 5 medium
  • 1/4 tsp ground pepper
  • 1/4 tsp saffron
  • 2 sprigs of coriander
  • 1-3/4 cups of
  • 10 minutes

Instructions

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