Chicken and White Bean Stuffed Peppers
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 2 teaspoons olive oil
  • 1 onion
  • 4 cloves garlic
  • 1/2 red bell pepper
  • 1/4 cup parsley
  • 3 bell peppers
  • 1 cup shredded cooked chicken breast
  • 1/2 teaspoon cumin
  • salt to taste
  • 1 can
  • 15 oz
  • 1/2 cup shredded cheddar
  • 3/4 cup of water
  • 5-10 minutes

Instructions

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