Chicken and Wild Rice Soup
cookinglight.com
cookinglight.com
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Ingredients

  • 2 tablespoons unsalted butter 2 (8-oz.) skinless, boneless chicken breasts 8 ounces sliced fresh cremini mushrooms 1/2 cup thinly sliced shallots (about 2 large shallots) 1 tablespoon chopped fresh thyme 1/4 cup dry sherry 2 tablespoons all-purpose flour 6 cups unsalted chicken stock, divided 1 cup uncooked Minnesota wild rice 1 cup chopped carrot 1 cup chopped peeled celery root 1 1/4 teaspoons kosher salt 1 cup green beans, cut into 1-in. pieces 1/4 cup heavy cream 3/4 teaspoon black pepper 1 tablespoon extra-virgin olive oil 2 ounces Parmesan cheese, grated (about 1/2 cup)

Instructions

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