Chicken and Wild Rice Soup
From Calculus to Cupcakes
From Calculus to Cupcakes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4-6 In
  • 1 pound bone
  • 10 cups chicken broth
  • 1 cup wild rice
  • 1 pound butt
  • 4 carrots
  • 1 small onion
  • 4 cloves garlic
  • ¼ teaspoon celery seed
  • ¼ cup
  • ½ cup heavy cream
  • In

Instructions

Comments

Log in or Register to write a comment.