Chicken, Apple, and Butternut Stew
Myrecipes.com
Myrecipes.com
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Ingredients

  • 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 1 1/4 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil, divided 1 1/2 cups chopped onion 2 tablespoons chopped fresh sage 1 tablespoon minced peeled fresh ginger 3 cups (3/4-inch) cubed peeled butternut squash 1 cup (3/4-inch) diced peeled parsnip 3 tablespoons all-purpose flour 1 1/2 cups unfiltered apple cider 1 1/2 cups unsalted chicken stock 2 cups chopped peeled Granny Smith apple

Instructions

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