Chicken Bacon Pumpkin Pasta Bake
pinchofyum.com
pinchofyum.com
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Ingredients

  • 1 tablespoon butter
  • 1 yellow onion
  • a splash of white wine (optional)
  • 1 clove garlic
  • 18 ounces pumpkin puree (about 2 cups)
  • 1 cup chicken broth
  • 1 cup milk
  • ¼ cup olive oil
  • 1 teaspoon salt
  • 1½ teaspoons rubbed sage
  • a pinch of freshly grated nutmeg (or just ground)
  • freshly cracked black pepper to taste
  • 1 lb. uncooked pasta
  • 1 lb. boneless skinless chicken breasts
  • 1 cup Mozzarella or other white melty cheese
  • ¼ cup Parmesan cheese
  • crumbled, cooked bacon (as much or little as you want)
  • parsley for topping

Instructions

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