Chicken-Bacon-Ranch Stuffed Shells
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 24 uncooked jumbo pasta shells (from 12-oz box)
  • 1/4 cup butter
  • 1/4 cup Gold Medal™ all-purpose flour
  • 2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
  • 1/2 cup heavy whipping cream
  • 1 package (8 oz) cream cheese, cubed
  • 1 package (1 oz) ranch salad dressing & seasoning mix
  • 2 cups chopped cooked chicken
  • 1 package (10 oz) Cascadian Farm™ organic frozen cut leaf spinach, thawed, squeezed to drain
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1/2 cup sliced green onions
  • 1 tablespoon butter
  • 1/3 cup Progresso™ original panko crispy bread crumbs
  • 1/2 cup chopped cooked bacon

Instructions

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