Sounds something different, That's what happened with me when I got bored with the usual bread omelet stuff and was looking for some new breakfast recipes done with eggs and I bumped upon a you tube video with a heading saying " Disco fried eggs" and it got me curious to watch and after watching it looked so tempting that I decided to have it made in my kitchen the very next morning
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Rani's Kitchen Magic - Experience the magic, magic in the making...
I almost forgot posting this recipe until last night when Tin Bernardino told me to try this Korean chicken wing that i think has become one of her favorites, aside from jajangmyeon, which I have yet to try
Eccucino's signature chicken rice is a must. This is one clear example why I am glad that Eccucino had tweaked some of the recipes yet retaining the texture and taste of this very lovely dessert made of cardamon and milk