Chicken Biriyani Recipe (Thalapakattu Style)
Chikkus Kitchen
Chikkus Kitchen
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Ingredients

  • 1/2 tspn chilli powder,1/4 tspn turmeric powder and salt. stir well
  • 15 mints
  • Fennel seeds -2
  • tspn
  • Black pepper -
  • 1/2 tspn
  • Coriander seeds
  • -1 tspn
  • Add ginger garlic
  • paste and saute for 5 mints
  • Close the lid of the cooker and boil it in low
  • flame for 1 whistle. Switch of the flame and keep for 10 mints
  • Basmati rice -2
  • cups
  • Ginger garlic
  • paste -2 tspn
  • Chilli powder -1
  • tspn
  • Sliced onion -1
  • cup
  • Pudina leaf -1
  • cup
  • Refined oil -2
  • tspn
  • Turmeric powder
  • -1/4 tspn
  • Fennel seeds -2
  • tspn
  • Black pepper -
  • 1/2 tspn
  • Coriander seeds
  • -1 tspn
  • Soak the basmati
  • rice in water for 15 mints
  • Add ginger garlic
  • paste and saute for 5 mints

Instructions

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