Chicken Biryani
Mix and Stir
Mix and Stir
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 tsp Shah jeera / Black Cumin seeds :
  • 1/2 tsp Cloves : 4
  • 2 inch stick
  • 1/4 tsp
  • 1 floret
  • 2 lbs or
  • 5 tablespoons
  • 2 tablespoons
  • 1 1/2 tablespoons
  • 1 teaspoon
  • 3 medium size
  • 3 cups
  • 1 stick
  • 2 medium size
  • 1/2 cup
  • 4-5 tablespoons
  • Ghee
  • 5-6 tablespoons
  • 4-5 drops
  • 1 teaspoon
  • 3. Now take a big pan, add oil and heat it up
  • 40 minutes
  • 350 degrees F or 176 degrees C and take a oven-safe dish. Add 2-3 tablespoons ghee ( melted ) to the pan. Spread it nicely and add a layer of rice ( using half of the rice) . Then add the cooked chicken, potatoes, eggs. Sprinkle 1 teaspoon of Biryani Masala and ghee. Now again add a layer of rice and sprinkle 1-2 tablespoons of ghee. Add the saffron milk and kewra essence and rose essence. cover it tightly with aluminum foil and let it cook in the oven for
  • 30 minutes

Instructions

Comments

Log in or Register to write a comment.