Chicken Biryani - Instant Pot
ministryofcurry.com
ministryofcurry.com
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Ingredients

  • Marinade
  • 2 tsp garam masala (Add 3 tsp for spicier Biryani)
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tbsp red chili powder
  • 1⁄2 tsp turmeric
  • ¼ th cup of mint leaves
  • ¼ th cup of chopped cilantro
  • 2 tbsp lemon juice
  • ¾ cup plain yogurt
  • 2 tsp salt
  • 2 lb whole bone in chicken, skinless cut into 12 pieces (If using chicken breasts cut into 2 inch pieces)
  • 1 jalapeno sliced into 8 wedges (optional for extra spicy) **
  • 3 cups Basmati rice
  • 3 tbsp ghee, divided
  • 2 large onions, thinly sliced
  • 2 bay leaves
  • 2 tsp Salt
  • 1 tsp saffron mixed in 1 tbsp warm milk
  • 6 boiled and shelled eggs (optional)

Instructions

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