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Chicken Biryani - Instant Pot

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Marinade
2 tsp garam masala (Add 3 tsp for spicier Biryani)
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp red chili powder
1⁄2 tsp turmeric
¼ th cup of mint leaves
¼ th cup of chopped cilantro
2 tbsp lemon juice
¾ cup plain yogurt
2 tsp salt
2 lb whole bone in chicken, skinless cut into 12 pieces (If using chicken breasts cut into 2 inch pieces)
1 jalapeno sliced into 8 wedges (optional for extra spicy) **
3 cups Basmati rice
3 tbsp ghee, divided
2 large onions, thinly sliced
2 bay leaves
2 tsp Salt
1 tsp saffron mixed in 1 tbsp warm milk
6 boiled and shelled eggs (optional)