Chicken Biryani : The Bridge to India
Saffron Pudding
Saffron Pudding
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups basmati rice
  • 6 cups water
  • 1 tsp salt
  • 1/8 tsp saffron leaves soaked in 1 Tbs hot water
  • 1 whole chicken
  • 2 medium onions thinly sliced
  • 1/4 cup oil
  • 1 large tomato finally chopped
  • 2 cloves of garlic
  • 1 whole hot pepper * ( use jalepanio if you don't want it too spicy, or use red chili if you want it spicy)
  • 2 Tbs chopped and minced fresh ginger
  • 7 whole cardamom ( plus more for rice and chicken boiling)
  • 3 bay leaves (plus more for rice and chicken boiling)
  • 2 cinnamon sticks
  • 1 tsp whole black pepper corn
  • 1 tsp curry powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp ground cumin
  • 1/4 tsp ground red pepper
  • 1/2 tsp ground coriander
  • 1 tsp salt
  • 2-3 Tbs dried cilantro
  • 1 Tbs tomato paste

Instructions

Comments

Log in or Register to write a comment.