While it cooks, sprinkle the uncooked sides of the chickenwith paprika and Italian seasoning. Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center
This is taken from the website Wikipedia, "In Italian American cuisine, braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, or beef, and even swordfish) that are rolled with cheese and bread crumbs and fried (the bread crumbs are often left off)"
Thick and creamy white sauce, spiked with a hit of white wine, garlic and parmesan cheese. It’s my emergency go-to when the kids are screaming — okay, asking nicely with all manners intact — for heavy take-out pasta
Put the chicken in a baking pan, season with salt and drizzle with the sauce. Pour the olive oil, oregano, thyme, red pepper sauce, pepper, bay leaf, mustard and lemon juice in a bowl and mix with a fork
In skillet, cover chickenwith water. garnish with coriander leaf. Add chicken, carrot and green onions. In large bowl, whisk together peanut butter, mayonnaise, coriander, lime rind and juice, chili sauce, salt and pepper