Chicken Braciole with Alfredo Sauce
Guvi's
Guvi's
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Ingredients

  • 4 (8-ounce) boneless, skinless chicken breasts
  • 1/2 cup dried Italian breadcrumbs
  • 1/2 cup chopped fresh parsley leaves (about 1 small bunch)
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, finely minced
  • 1/2 cup plus 1 tablespoon olive oil
  • 1/2 cup unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 to 2 cups freshly shredded Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon freshly ground pepper
  • 10 ounces angel hair or fettuccini pasta, cooked

Instructions

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