Chicken Braciolettini with Mushroom and Wine Sauce by Marguerite DiMino Buonopane
A Piece of Laura's World
A Piece of Laura's World
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Ingredients

  • 6 Prep Time:
  • 15 minutes
  • 6 large boneless chicken breasts
  • 1 large garlic clove
  • Freshly ground black pepper
  • 1/4 cup freshly grated
  • 1/4 pound mozzarella or fontina cheese
  • 1/4 bunch fresh parsley
  • 1 tablespoon for garnish
  • 6 thin slices prosciutto
  • 1/4 pound
  • 1 stick butter
  • 1/2 cup
  • 1/4 cup oil
  • 1 cup
  • 1/2 pound whole button mushrooms
  • 1 pound
  • 20 minutes in
  • 350 degree oven

Instructions

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