Chicken Breast stuffed with Spinach and Feta
The Three-Headed Chef
The Three-Headed Chef
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Ingredients

  • 5 oz
  • 4 oz goat cheese
  • 1 tsp olive oil
  • 2 cups
  • ¼ tsp. white pepper
  • ¼ tsp. garlic powder
  • 4 bone
  • 1 tbl butter
  • 4 tbl pine nuts
  • 2/3 cup olive oil
  • 2 cups flour
  • 2 cups bread crumbs
  • 2 eggs
  • Roasted Red Peppers
  • of
  • he cheese
  • cheese
  • 30 minutes
  • 7-8 minutes
  • 45 minutes
  • 2-3 minutes un

Instructions

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