Chicken Breasts with Spiced Pickled Cabbage & Carina Contini’s Kitchen Garden Cookbook Review
Living the Gourmet
Living the Gourmet
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Ingredients

  • 4 bone
  • 1 tbs olive oil
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. turmeric
  • ½ tsp. ground coriander
  • 2 tbs olive oil
  • 3 minutes until the breasts are seared and can easily be released
  • 40 minutes or until the
  • 1 head of
  • red cabbage
  • 2 inch piece of fresh ginger – peeled and sliced
  • thin

Instructions

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