Chicken, Broccoli and Mushroom Crepes
Constantly Cooking
Constantly Cooking
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Ingredients

  • 3/4 cup all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 1/4 teaspoon (1.25 m
  • L) olive oil, divided
  • 1 cup (250 m
  • L) chicken breast, cut in small pieces
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 cup (250 m
  • L) broccoli florets, cut small
  • 1 cup (250 m
  • L) butter
  • 2 tablespoons (30 m
  • L) flour
  • 1/4 teaspoon (1.25 m
  • L) each salt and pepper
  • 1/8 teaspoon (.65 m
  • L) ground nutmeg
  • 1 1/3 cups (340 m
  • L) milk
  • 3/4 cup (185 m
  • L) shredded Swiss cheese
  • 2 tablespoons (30 m

Instructions

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