Chicken Broccoli Cups
Edesia's Notebook
Edesia's Notebook
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Ingredients

  • Ingredients
  • 2 cups cooked chicken, cubed or shredded
  • 1½ cups shredded cheese, divided
  • 2 cups small broccoli florets
  • 2 tsp dried dill (I use the Pampered Chef's All-Purpose Dill Mix)
  • ½ cup mayo
  • 6 Grands refrigerated biscuits

Instructions

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