Chicken-Broccoli Mac and Cheese with Bacon
First Look, Then Cook
First Look, Then Cook
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Ingredients

  • 2-3 meal
  • 400 calories a serving, you cannot go wrong. And hey, it was awesome warmed up the next day. So – even if you don’t have your act together to make your meals ahead of time – this one will feed a crowd…so enjoy the leftovers – particularly when it is warming up in the oven, and you are sitting on the couch recovering from the day, instead of slaving over a hot stove…
  • 6 ounces uncooked large or regular elbow macaroni
  • 3 cups chopped broccoli florets
  • 3 bacon slices, coarsely chopped
  • 12 ounces skinless, boneless chicken breasts, cut into 1/2-inch pieces
  • 1 teaspoon kosher salt, divided
  • 1 tablespoon minced fresh garlic
  • 1/8 teaspoon ground turmeric
  • 1 1/4 cups 1% low-fat milk
  • 1 cup unsalted chicken stock (such as Swanson)
  • 1/4 cup plus 1 teaspoon all-purpose flour
  • 5 ounces sharp cheddar cheese, shredded (about 1 1/4 cups)

Instructions

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