Chicken Bulgogi and Korean Fried Rice
Wish Upon A Dish
Wish Upon A Dish
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Ingredients

  • 6 breasts
  • 6 chicken breasts, which ever kind your family likes
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons toasted-sesame oil
  • 1 tablespoon honey
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon freshly ground pepper
  • 3 scallions, thinly sliced
  • 3 garlic cloves, minced
  • 1 tablespoon finely grated fresh ginger
  • 2 tablespoons toasted sesame seeds
  • 1 1/2 pounds chicken breast cutlets, pounded
  • 1/3 inch thick
  • 2 hours or
  • 4 hours Light a grill or preheat a grill pan
  • 5 cups
  • 1 large egg, scrambled and cooked (optional)
  • 3 tablespoons unsalted butter
  • 1 cup onion, sliced
  • 2 cups kimchi or slaw mix (chopped small)
  • 4 cups day old rice
  • 4 sprigs green onion (sliced & chopped)
  • 1/4 cup reserved Bulgogi marinade
  • 1. In a large frying pan over a medium high flame add

Instructions

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