I like it with sausage too, but my favorite version includes chicken thighs. After I came up with Un Stuffed Peppers, I found myself racking my brain for more recipes that require green peppers and cacciatore came to mind
Slide chicken into casserole dish with other ingredients, turning to coat with sauce. Arrange with meatiest portions out towards the outside of the dish
I have actually missed cooking (little bit), and this ChickenCacciatore was the perfect meal to cook on the stove in a warm kitchen with all the doors and windows wide open to let the air in
Drain the chicken, reserving the marinade, and pat dry with kitchen paper. Add the bay leaves and rosemary sprigs and the crushed clove of garlic and cover with the wine
Rinse chicken thighs and pat dry with paper towels. Sprinkle with herbes de Provence. add chicken. Season the chicken to taste with red pepper flakes and black pepper
Clean and rinse the chicken, pat dry with kitchen paper towel and rub the sea salt all over the chicken together with the ginger juice(the marinade helps to tenderise the meat of the chicken during cooking)
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