I like it with sausage too, but my favorite version includes chicken thighs. After I came up with Un Stuffed Peppers, I found myself racking my brain for more recipes that require green peppers and cacciatore came to mind
Slide chicken into casserole dish with other ingredients, turning to coat with sauce. Arrange with meatiest portions out towards the outside of the dish
Later it was adapted to use chicken and this recipe became a national favorite that most households in Italy would enjoy as a main dish, complete with vegetables and a light sauce
I have actually missed cooking (little bit), and this ChickenCacciatore was the perfect meal to cook on the stove in a warm kitchen with all the doors and windows wide open to let the air in
Drain the chicken, reserving the marinade, and pat dry with kitchen paper. Add the bay leaves and rosemary sprigs and the crushed clove of garlic and cover with the wine
Rinse chicken thighs and pat dry with paper towels. Sprinkle with herbes de Provence. add chicken. Season the chicken to taste with red pepper flakes and black pepper
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