Chicken Cacciatore with Mushrooms, Tomatoes and Wine
www.nytwineclub.com
www.nytwineclub.com
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Ingredients

  • Ingredients ½ ounce dried mushrooms, like porcini (1/2 cup) 2 tablespoons olive oil   Salt and freshly ground pepper 6 to 8 skinless chicken legs and/or thighs (thighs can be boneless) 1 small onion, minced 1 small carrot, minced 3 ribs celery, minced 2 large garlic cloves, minced 2 tablespoons fresh minced Italian parsley 1 heaped teaspoon minced fresh rosemary, or 1/2 teaspoon crumbled dried rosemary ¼ teaspoon red pepper flakes ½ pound mushrooms, trimmed and sliced ½ cup red wine 1 28-ounce can chopped tomatoes in juice, pulsed in a food processor

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