Make the classic Caesar salad from scratch by topping a bed of romaine lettuce with grilled chicken, homemade Greek yogurt Caesar dressing, and simple whole wheat croutons
Put the chicken in a medium bowl. Add the bacon to the chicken and stir. Set the lettuce aside Cook your chicken breast in hot water for 20 minutes Cool for 2 minutes and shred the chicken with two forks. Then take the dressing and add to the bowl Stir so all of the chicken and lettuce is covered with Caesar dressing Now take a wrap and scoop 2 to 3 big tablespoons on the tortilla
Right on the heels of my diatribe on cooler, no-bake summer eats, these chickencaesar salad wraps are just about perfect, especially if you make use of a rotisserie chicken (hello Sam’s Club and Costco – thy rotisserie chickens are divine
I either mush one or two pinky brown fillets up in the dressing, or if I have some of those silvery marinated anchovies, like slim sardines, I just toss them in with the chicken
I am in love with this Kale ChickenCaesar Salad. The greens in this salad are a combination of kale and romaine tossed with avocado, leftover roasted or rotisserie chicken, and your choice of croutons or Parmesan crisps…or both if you like things extra crunchy
"ChickenCaesar Salad with a can of Cream of Chicken soup. I was super intrigued with the recipe because it used a can of Cream of Chicken soup for the marinade and dressing
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