Chicken Casserole Pinoy Style (Pochero) Recipe
Cookeatshare.com
Cookeatshare.com
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Ingredients

  • 1 1/2 kg chicken legs or thighs, cutlets
  • 1 med onion, sliced
  • 2 cloves garlic, minced
  • 2 med red ripe tomatoes, diced
  • 1 tbsp fish sauce
  • 4 cups chicken stock (add more if needed)
  • 1 med potato, bite size cut (pre-cooked, fried)
  • 1 med carrot. bite size cut (pre-cooked, fried)
  • 1 med sweet potato, bite size cut (pre-cooked, fried)
  • 1 pc sweet banana, bite size cut (optional) (pre-cooked, fried)
  • 1 bunch spinach
  • 1 bunch bok choy, bite size cut (Pechay Tagalog)
  • salt and pepper to taste
  • tomato sauce or tomato paste
  • 1/2 cup chickpeas or green peas or both

Instructions

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