Add onions and next 7 ingredients (through 1/4 teaspoon salt). Add flour, oil, and 1/4 teaspoon salt to yeast mixture. Place 1/4 cup filling in center of dough circle. Arrange 5 buns seam side down, 1 inch apart, in each tier of a 2-tiered bamboo steamer. 1/2 teaspoon. 1 1/2 teaspoons. 1/4 teaspoon. package dry yeast (about 2 1/4 teaspoons). 3 1/4 cups. all-purpose flour (about 14 2/3 ounces). 1/4 teaspoon. 1 1/2 teaspoons
Ingredients for bao/ bun. Stir Fried until the chicken is cooked and the gravy thicken. It has been long since my last making of bao (steamed bun), this month I have a good reason to make steamed pumpkin bun or bao because of Eileen's Little Thumbs Up is pumpkin theme
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It is actually a basic bao recipe containing basic ingredients like bleached flour, water and minimal amount of baking powder, yeast and oil and yet it can produce wonderfully, white, soft and fluffy professional kind of steamedbuns
Liu Sha Bao (流沙包) meaning flowing filling buns (Chinese) is actually a variant of Lai Wong Bao (奶黄包) meaning custard steamedbuns (Chinese) but has a flowing molten filling instead of having a traditional firm custard filling
STEAMEDCHICKEN WITH GINSENG. Here to continue with my Korean Cooking Project, I would like to share with you another recipe similar to Ginseng Chicken Soup(Samgyetang) with a sightly different ingredients plus using "steaming method"