Chicken Chilli

Chicken Chilli

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  • 1 Packet Ching's Secret Chicken Chilli Masala
  • 200 g Boneless Chicken Cubes
  • 2 tbsp Maida
  • 1 Egg
  • Salt to taste
  • 300 ml Water
  • 2 tbsp Oil
  • 1 cup (100g) Diced Vegetables (onion, capsicum, carrot)
  • 1 slit Green Chilli


    For the Chicken Pakora:
    Mix boneless chicken cubes with maida, egg and salt.
    Deep fry till golden brown and keep aside.

    Step 1:
    Mix 20g (1 pkt) of Chings Chicken Chilli Masala with 300ml water.

    Step 2:
    Heat oil in a pan and stir fry diced vegetables, green chilli and chicken pakoda for 2-3 mins.

    Step 3:
    Add masala mixture and stir well. Bring to boil and simmer for 2-3 min. For thicker gravy simmer for 3-4 min.

    Garnish with chopped spring onion and serve hot.


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