For marination :
In a big bowl take 400 grams of Chicken (medium pieces)
Add Salt as per taste, 4 spoons of Cornflour,
1 Spoon of Green Chilli Sauce.
Add 1 ½ Spoon of Red Chilli Sauce and
1 Spoon of Soy Sauce.
½ Spoon of Black Pepper Powder,
and add 1 Egg to it . Mix it well.
Keep it in the Refrigerator for Half Hour.
In a Pan put Oil and then add the Marinated Pieces
of Chicken and Fry them for 7-8 Minutes .
In other Pan put 2 Spoons of Oil and add
1 ½ Spoon of finely Chopped Garlic.
And Sauté it until it Turns Reddish in Colour.
Now add 1 Cup of Chopped Onion (medium) and
½ Cup of Chopped Capsicum (medium pieces) and Sauté .
Add 2 Spoons of Spring Onions, 1 Spoon of Green Chilli Sauce,
1 ½ Spoons of Red Chilli Sauce and Sauté .
Now add 1 Spoon of Soy Sauce, 2 Spoons of Vinegar,
Salt as Per Taste, Fried Chicken Pieces and Stir this mixture well.
Add 4 Green Chillies. In a Pan add 2 Spoons of Cornflour,
Add water to it. Mix this mixture well and form a Consistent Paste.
Add this Paste to the Pan. Stir well.
Now I am posting another chickenrecipe which will have … Continue reading » . When I posted my Sticky Garlic Chicken Wings last April it was a big hit, it was favourited 1000+ times and view 2000+ times in Foodgawker in a day (at the time of this writing) and now one of the popular recipes in this blog
This sweet chillichicken stir fry makes a perfect mid-week meal as it's so quick to throw together, also, the vegetables listed here in the ingredients aren't set in stone, you can use whatever you have in your refrigerator