Chicken Coconut Soup (TOM KHA KAI)
A flavor of Thai by TAN
A flavor of Thai by TAN
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups Chicken stock.
  • 3/4 cup Coconut milk
  • 2-3 tbsp Fish sauce
  • Fresh chicken thigh, cubed 6 oz
  • 3 Kaffir lime leaves
  • 2 tsp bird's eye chili peppers.
  • Coriander roots from one plant
  • 2 tbsp young galangal root, sliced.
  • 1 tbsp lemon grass, sliced
  • 4-5 tbsp fresh lime juice.

Instructions

Comments

Log in or Register to write a comment.