Chicken Cordon Bleu Casserole
theseasonedmom.com
theseasonedmom.com
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Ingredients

  • 8 ounces penne pasta (I used rigatoni here, because that’s what I had on hand)
  • 1 can condensed cream of chicken soup
  • ¾ cup milk
  • 2 cups cooked chicken, cubed
  • 2 cups diced cooked ham (I use left-over honey baked ham, but deli ham would work well too)
  • 2 tablespoons Dijon mustard
  • Salt and pepper, to taste
  • 2 tablespoons butter, melted
  • 1 cup Panko breadcrumbs
  • 1 ½ cups shredded Swiss cheese

Instructions

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