Jicama gives this Mexican chicken salad with black beans andcorn a special crunch. Chicken breast is super easy to season with Mexican spices and toss in the oven to roast or grill
I use my favorite clean-eating friendly tomato basil sauce (Rao’s Tomato Basil), cook chicken with oregano, salt and pepper and serve it with sauteed sweetpotato noodles
Its also a one pot dish which we love as it saves on washing up, the vegetable content is also infinitely variable depending on what you have in the fridge and frugal too as it uses the humble chicken thigh, this cut is normally much cheaper and much more flavourful than the chicken breast
In reality, this was the most un-traditional way to spend Thanksgiving, as I prepared little sweet-potato-and-pumpkinhand pies, appetizers from Ottolenghi (very Canadian
Add the reserved red peppers, tomato paste, andchicken stock. Sprinkle the roasted corn over the soup before serving and top with a dollop of Cilantro Lime Sour Cream
This chowder is both creamy andsweet, thanks to the fresh cornand carrot. Then, the image of creamy cornandpotatochowder popped into my head, and my appetite said “Yes, please
add chicken stock, mashed potatoes (and yams if using), corn kernels and scallions. So last night's yam andpotato mash turns into today's Yam, PotatoandCornChowder - in keeping with my weekly soup cauldron for Hubs' lunches
Transfer half of corn mixture to a blender. Repeat procedure with remaining corn mixture. Cut kernels from corn cobs to measure about 4 cups. Using the dull side of a knife blade, scrape liquid from corn cobs directly into a 6-quart slow cooker. Add cobs and 3 cups kernels. Stir in chicken stock, thyme, 1 teaspoon salt, andpotatoes. Cover and cook on LOW for 7 hours and 30 minutes. Stir half-and-halfand 2 tablespoons butter into corn mixture. Add shrimp, remaining 1 cup corn kernels, and remaining ½ teaspoon salt to pan. cook 4 minutes or until shrimp turn pink and are done, stirring occasionally. top evenly with shrimp mixture, and sprinkle with remaining 1½ tablespoons chives
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