Chicken Curry Recipe - Side Dish for Idli, Dosai, Idiyappam
Paru's Kitchen
Paru's Kitchen
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Ingredients

  • 20 mins
  • 15-20 mins
  • ½ kg
  • 1 onion
  • 1 tomato
  • ½ tsp chilli powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • ½ tsp garam masala
  • 2-3 drops of lemon juice
  • Salt
  • Oil
  • 1 bay leaf
  • Coriander leaves (to garnish)
  • 1 onion
  • 1 tomato
  • 2 green chillies

Instructions

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