Chicken Curry with Potatoes and Squash
Foodandwine.com
Foodandwine.com
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Ingredients

  • 2 tablespoons ground coriander
  • 1 tablespoon plus 1 teaspoon pure chile powder, such as pasilla
  • 1/4 teaspoon turmeric
  • 3 tablespoons water
  • 1/2 cup vegetable oil
  • 3 onions, halved and thinly sliced
  • 8 garlic cloves, thinly sliced
  • One 1-inch piece of fresh ginger, peeled and thinly sliced
  • 12 curry leaves
  • 2 teaspoons garam masala
  • 1 teaspoon freshly ground black pepper
  • One 3 1/2-pound chicken, cut into 8 pieces, wing tips removed
  • Kosher salt
  • 1 large baking potato, peeled and cut into 1-inch dice
  • 3/4 pound butternut squash, peeled, seeded and cut into 1/2-inch dice
  • One 14-ounce can unsweetened coconut milk
  • 1 cup chicken stock or low-sodium broth

Instructions

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