Chicken Cutlet & Spinach Salad
Spice Gals
Spice Gals
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Ingredients

  • CHICKEN
  • 4 boneless skinless chicken breasts
  • flour for dredging
  • 2 large eggs
  • 1 1/4 cups fresh breadcrumbs
  • 1 1/3 cup finely
  • salt and pepper
  • SALAD
  • 1/4 cup
  • 4 cups
  • 30 minutes
  • 2 chicken cutlets at a time to cook until golden brown on one side, about 3 minutes Turn over and add 1 more Tbsp butter and 1/2 Tbsp olive oil around the cutlets. Continue cooking until the chicken cutlets are golden brown on the bottom and just cooked through. About
  • 3-4 minutes

Instructions

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