Chicken Dinner Salad with Smoked Gouda and Grapes
The Weary Chef
The Weary Chef
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Ingredients

  • Dressing
  • ¼ c. reduced-fat sour cream or plain yogurt
  • 2 tbsp honey
  • 2 tbsp white balsamic or white wine vinegar
  • ¼ tsp. garlic powder
  • ½ tsp. kosher salt
  • 1 tsp poppy seeds (optional, you don’t need to buy these just for this)
  • 2 chicken breasts (about 1 lb total)
  • seasoned salt
  • 12 oz mixed baby greens
  • 4 oz smoked gouda, diced into ½” cubes
  • 2 c grapes, cut lengthwise in half (I used a medley of green, red, and black, but any variety will be fine)
  • 1 large apple, diced into bite-sized pieces

Instructions

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