Chicken Empanadas Recipe

Chicken Empanadas Recipe

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  • Chicken mince: ½ cup
  • Kissan Fresh Tomato Ketchup: 2 tablespoons
  • Chopped onions: 2 tablespoons
  • Chopped bell peppers: 2 tablespoons
  • Chopped beans: 2 tablespoons
  • Cumin powder: 1 teaspoon
  • Finely chopped garlic: 3
  • Garam masala: 1 teaspoon
  • Cinnamon powder: 1 teaspoon
  • Chilli flakes: 1 teaspoon
  • Red chilli powder: 1 teaspoon
  • Dried oregano: 1 teaspoon
  • Black pepper powder: 1 teaspoon
  • Boiled and chopped egg: 1
  • Puff pastry square
  • Salt to taste
  • Oil: 1 tablespoon
  • Egg wash


    Preheat the oven to 180°C
    First, we need to prepare our stuffing
    Heat a pan and drizzle a little bit of oil over it
    Add chopped onions and saute till light golden. Add chopped vegetables and saute it for a few minutes
    Now add egg, dried spices and chicken mince. Season it with salt and let the chicken get cooked
    Add Kissan Fresh Tomato Ketchup to the mix
    After the chicken is cooked, take puff pastry squares and cut them in circles
    Place the chicken stuffing in the middle of it and close the edges with your hands
    Place in a baking dish and apply egg wash on them properly with help of a brush and bake for 10 - 15 minutes
    After they are golden brown on top, take them out of the oven and serve hot.


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