Chicken Enchilada Casserole
Or Whatever You Do
Or Whatever You Do
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 dried California Chili Pods,
  • 1/2 cup of your favorite salsa,
  • 1 cup of water,
  • 1 tsp Tapatio, and
  • 1 can of El Pato Jalapeno Salsa, in the green can
  • 2 large boneless, skinless Chicken Breasts
  • 1 small can El Pato Green Can Salsa Jalapeno
  • 2 large California Chili Pod, rehydrated
  • ½ cup Salsa, your favorite
  • 1 cup Water
  • 1 tsp Tapetio
  • 4 oz Cream Cheese
  • ½ – 1 small can Mild Green Chilies
  • ¼ cup Onion, diced
  • ½ cup Salsa
  • 1 small can El Pato Red can
  • ½ tsp Cumin
  • ¼ tsp Salt
  • ½ tsp Oregano
  • ¼ tsp Basil
  • 1 TBSP Chili Powder
  • 1 – 1½ cup Water
  • 4-6 cups Mexican blend cheese
  • 18 small Corn tortilla

Instructions

Comments

Log in or Register to write a comment.