Chicken Enchilada Casserole + That Game!
A Clove of Garlic, A Pinch of Salt
A Clove of Garlic, A Pinch of Salt
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Ingredients

  • 35 MINUTES
  • 2 pounds tomatillos (husks removed), washed and coarsely chopped
  • 2 tablespoons vegetable oil
  • 1 white onion, diced small
  • 3 garlic cloves, minced
  • salt and pepper
  • 15-18 corn tortillas
  • 2 cups cooked and shredded chicken
  • 3 tablespoons sour cream or Greek yogurt
  • 1 cup cotija cheese, crumbled
  • ¼ cup chopped fresh cilantro

Instructions

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