Chicken Enchiladas with Roasted Tomatillo Sauce
LeMoine Family Kitchen
LeMoine Family Kitchen
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Ingredients

  • Chicken Enchiladas with Roasted Tomatillo Sauce
  • serves 2-3
  • 3 bone in skin on chicken thighs
  • 1 can pinto beans rinsed and drained
  • 1 small red onion, small dice
  • 6 corn tortillas
  • cilantro
  • 1/2 cup shredded cheddar
  • cilantro lime crema to top (see below)
  • salt & pepper

Instructions

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