Chicken Fajita Dip
Miss Information
Miss Information
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Chicken Fajita Dip
  • Tired of having nachos where 1/2 of them have no toppings? This yummy dip will solve that problem! By: Kelley Wilsoncomment
  • Drain and rinse your black beans.
  • Add the black beans, tomatoes, and jalapenos don’t worry genrous is good here. I only did jalapeno’s on half so the kids could eat the other half.
  • Cover with lots of mexican blend cheese and bake in the oven at 350 degrees for 25 minutes.
  • Top with freshly chopped cilantro if you wish and dig in! Texas Pete Hot Sauce is the little extra ingredient that gives this dip an extra depth of flavor.



Log in or Register to write a comment.