Chicken Fajita Dip
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Ingredients

  • Chicken Fajita Dip
  • Tired of having nachos where 1/2 of them have no toppings? This yummy dip will solve that problem! By: Kelley Wilsoncomment
  • Drain and rinse your black beans.
  • Add the black beans, tomatoes, and jalapenos don’t worry genrous is good here. I only did jalapeno’s on half so the kids could eat the other half.
  • Cover with lots of mexican blend cheese and bake in the oven at 350 degrees for 25 minutes.
  • Top with freshly chopped cilantro if you wish and dig in! Texas Pete Hot Sauce is the little extra ingredient that gives this dip an extra depth of flavor.

Instructions

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