Spiced Pecan Bourbon Tart
eggs
packed brown sugar
corn syrup
bourbon or rye whisky
butter
cinnamon
ground nutmeg
ground cloves
ground allspice
pecan halves
corn syrup
all-purpose flour
granulated sugar
salt
cold butter
cold water
white vinegar
Addwaterandvinegar. Brushfillingwithcornsyrup. ) Cutwithserratedknife. Squeezetogetherinsmallhandfulsandpatevenlyoverbottomandupsideof9-inch (23cm) tartpanwithremovablebottom, pressingfirmly. Bakeinbottomthirdof375°F (190°C) oven, shieldingedgewithfoilifbrowningtoomuch, untilpastryisgoldenandfillingisjustfirmtothetouch, about45minutes. Coverwithfoilandletstandatroomtemperatureforupto1day
Cbc.ca
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