Chicken Fried Cauliflower Rice
Domesticated Wild Child
Domesticated Wild Child
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Ingredients

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  • 2 Tablespoons Sesame Oil
  • 1 Pound Chicken Breast
  • 1 Cup Frozen Peas and Carrots
  • 6 Green Onion Stalks
  • 2 Cloves Minced Garlic, chopped
  • 2 Eggs
  • 6 Tablespoons Soy Sauce
  • 6 tablespoons of soy sauce.
  • 2 Tablespoons Sesame Oil 1 Pound Chicken Breast 1 Cup Frozen Peas and Carrots 6 Green Onion Stalks 2 Cloves Minced Garlic, chopped 1 Head Cauliflower
  • 2 Eggs
  • 6 Tablespoons Soy Sauce
  • 1 tablespoon sesame oil on medium heat and cook chicken thoroughly. As the chicken is cooking, use a cheese grater to shred the cauliflower, set aside. Once chicken is finished, set this aside also. Add second tablespoon of oil to wok and add garlic, green onion, peas, and carrots. Sauté for around 5 minutes on medium heat. Use this time to dice your now cooked chicken if you notice some pieces are too large. Add cauliflower into wok and continue cooking for another 5 minutes. Add chicken back into wok once the mixture is fulling sautéed. Beat your two eggs, push the rice mixture to one side of the wok and add the eggs to the other. Beat continuously and stir into rice mixture evenly once you notice the egg starting to cook. Add 6 tablespoons of soy sauce.

Instructions

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