Chicken Fried Chicken
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • Chicken
  • 2 pounds boneless skinless chicken breasts
  •  
  • Egg Wash
  • 2 cups milk
  • 2 eggs
  •  
  • Dusting
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  •  
  • Batter
  • 3/4 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 cups water
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 tablespoons vegetable oil
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  •  
  • Coating
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  •  
  • Country Gravy
  • 3 cups milk
  • 1 cup chicken broth, canned or from powder
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons black pepper
  • salt (to taste)
  • 1/4 cup cornstarch
  • 1/3 cup cold tap water

Instructions

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