Chicken Fried Rice
Cupcakes & Kale Chips
Cupcakes & Kale Chips
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Ingredients

  • 15 min
  • 20 min
  • 35 min
  • ¼ Soy sauce
  • ¼ Cup Chinese rice wine or dry sherry
  • 2 tsp brown sugar
  • 1 Tbs sesame oil
  • ¼ Chicken stock
  • 1 Tbs of cornstarch
  • 2 Eggs
  • 1 Cup of cooked shredded chicken (or rotisserie)
  • 1 Can of water chestnuts
  • 3 Carrots, sliced
  • sliced
  • 1 Cup of frozen peas, completely thawed
  • 2 Tbsp. Olive Oil
  • Recipe

Instructions

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