After I did Iowa comfort food, the tenderloin sandwich, I was looking for more and chickenfriedsteak (AKA Southern FriedSteak) came to the top of the list
Comfort food doesn’t get any better than chickenfriedsteak. Reason for that is I’d tried many times to make a decent one where the coating actually stayed on the steak, but I was never successful at getting it to adhere
There are very few meals that make me as happy as chickenfriedsteak. ChickenFried Venison. I grew up eating a similar dish my grandmother used to make, fried round steak is great but doesn't have the same crunchy breading on the outside
Serve the popcorn chickenfriedsteak warm with the gravy on the side for dipping. Cut the cubed steaks into small pieces (bite-sized cubes) and place in a bowl or on platter
ChickenFriedSteakwith Cream Gravy. Big Food used minute steaks. ” CHICKEN-FRIEDSTEAK WITH CREAM GRAVY Serves 8-10 3 pound sirloin tip roast, cut into ½ inch slices 1-2 Tbsp salt 1 Tbsp distilled white vinegar 3 C flour 2 Tbsp freshly ground pepper Vegetable oil (for deep frying) Chopped parsley (for garnish) Beat meat with spiked meat mallet to tenderize
Serve generously over each piece of chickenfriedsteak. Salt and pepper each side of steak. 6 tenderized beef cutlets (round or cube steak). Turn steak over and cook for another 5 minutes or so until both sides are golden. 6 tenderized beef cutlets (round or cube steak)
ChickenFried Cubed Pork Steak w/ Mashed Potatoes, White Gravy, Boiled Mini Carrots, and Biscuits. When that’s complete I pan fried them in a medium size skillet, in Canola Oil
'The BEST ChickenFriedSteak'. Place friedsteaks on a plate with paper towels to drain. Dredge each steak first in the FLOUR, then in the batter, and again in the flour
Indian chickenfried rice. And it’s loaded with plenty of chicken and veggies. This fried rice is an Indianized version of its ever popular Chinese counterpart
Add seasoned chicken then stir fry until cooked through and remove to a plate. Add cooked chicken, rice, and gluten-free Tamari or soy sauce to wok then toss well to combine
Remove from heat and toss with your Chinese FriedChicken, or pour in a bowl for dipping. Ever wonder how the Chinese restaurants make their chicken so amazingly moist and yet crispy
Comments
Log in or Register to write a comment.