After I did Iowa comfort food, the tenderloin sandwich, I was looking for more and chickenfried steak (AKA Southern Fried Steak) came to the top of the list
Cut the cubed steaks into small pieces (bite-sized cubes) and place in a bowl or on platter. Serve the popcorn chickenfried steak warm with the gravy on the side for dipping
Big Food used minute steaks. ChickenFried Steakwith Cream Gravy. ” CHICKEN-FRIED STEAK WITH CREAM GRAVY Serves 8-10 3 pound sirloin tip roast, cut into ½ inch slices 1-2 Tbsp salt 1 Tbsp distilled white vinegar 3 C flour 2 Tbsp freshly ground pepper Vegetable oil (for deep frying) Chopped parsley (for garnish) Beat meat with spiked meat mallet to tenderize
I first rolled the Cubed Steaks in the seasoned Flour, shaking off the excess. ChickenFried Cubed Pork Steak w/ Mashed Potatoes, White Gravy, Boiled Mini Carrots, and Biscuits
Add as many steaks as will fit in the skillet without touching. Indeed the Chef named his newly created chickenfried steak after the poet’s dramatic incident
Place friedsteaks on a plate with paper towels to drain. (If making the packaged gravy, you can start that while the steaks are cooking)For Homemade Gravy
Indian chickenfried rice. And it’s loaded with plenty of chicken and veggies. This fried rice is an Indianized version of its ever popular Chinese counterpart
Add seasoned chicken then stir fry until cooked through and remove to a plate. Add cooked chicken, rice, and gluten-free Tamari or soy sauce to wok then toss well to combine
Remove from heat and toss with your Chinese FriedChicken, or pour in a bowl for dipping. Ever wonder how the Chinese restaurants make their chicken so amazingly moist and yet crispy
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