Chicken Glace de Viande (Mock Veal Glace de Viande)
Food.com
Food.com
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Ingredients

  • 10 lbs chicken legs with thigh (** Wait until they are on sale to make this!)
  • 1 1/2-2 lbs bone-in country-style pork ribs
  • extra virgin olive oil, as needed
  • 2 -3 large onions, unpeeled,quartered
  • 5 -6 cloves garlic, unpeeled,lightly crushed
  • 3 -4 stalks celery, with leaves if possible,cut in 2 inch pieces
  • 3 -4 large carrots, scrubbed and cut in 2 inch pieces
  • 2 plum tomatoes, quartered
  • 1 bunch parsley stems (or 1 bunch parsley if desired)
  • 3 -4 large bay leaves
  • 1 1/2 teaspoons whole black peppercorns

Instructions

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