Place thechicken pieces on a baking pan and drizzle withthesauce. In a bowl, mix with a spoon the olive oil, white wine, chopped garlics, pepper, bay leaf, honey, paprika, Worcestershire sauce and the salt
Add the potatoes to the pan togetherwiththe peas, carrots and green beans cut into pieces. Pour the water (enough water to completely cover the mixture) and season with a little more salt
Since sometimes, I have been receiving request from some of my lovely Foodaholics fans about some Iftaar Snacks that would be more healthy compared to the traditional deep fried Iftaar Snacks that we are used to be having
Turn off theoven, sprinklewith chopped parsley and serve thechickenwith chips or white rice. Remove briefly thebaking pan fromtheoven and add the fruit
Since I wanted something healthy and delicious for my family, I choose to make theminoven. Generally we order buffalo wingsfrom restaurants, however I was totally bored withthe same taste
Place the olive oil, the chopped onion and the peeled tomatoes cut into small pieces in a saucepan and cook over low heat until the tomato start to break down
Put theremaining olive oil togetherwiththe unpeeled crushed garlics, the red pepper sauce and the chopped coriander in a skillet and cook over low heat for about four to five minutes, stirring occasionally
Occasionally drizzle the cod and the potatoes withthesauce. In a bowl, combinethe olive oil, the peppers cut into strips, a little salt, chopped coriander, oregano, pepper, lemon juice and the paprika
Occasionally drizzle the potatoes and the fish withthesauce. Put the fish and the potatoes on a baking pan and season with salt, nutmeg, pepper, peeled garlics, onion cut into quarters, the peppers cut into strips and the unpeeled tomatoes cut into quarters
Season the fish with a little salt and pepper. Place the olive oil, the onions cut into round slices, a bay leaf, the peeled garlics and the peeled tomatoes cut into small pieces in a saucepan and saute over low heat until the tomato start to break down
Occasionally drizzle theloin and the potatoes withthesauce. With a sharp knife give some cuts across the pork loin and season with salt, pepper, unpeeled crushed garlics, bay leaf and white wine
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