My daughter have several favourite dishes that she always asks me to do when I start making my weekly menu and shopping list, dishes like calamares, sopas, sinigang, tortang talong and this one the Sticky Garlic Chicken wings will always be requested, though she is not fuzzy with other dishes she always keep on insisting … Continue reading »
Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a special sauce and cooked either by the use of smoke, charcoal, open flame, gas or even electricity
Now I am posting another chicken recipe which will have … Continue reading » . When I posted my Sticky Garlic Chicken Wings last April it was a big hit, it was favourited 1000+ times and view 2000+ times in Foodgawker in a day (at the time of this writing) and now one of the popular recipes in this blog
During the past there were some readers who asked whether they can post their recipes at Ang Sarap, due to my busy schedule it never materialized but it will all change today as we will have a new feature called Fan Post to showcase creations of what had Ang Sarap fans created in their own … Continue reading »
Fried chicken who does not like this one. Fried Chicken also referred to as the Southern fried chicken is a dish that is made out of seasoned chicken that has been floured or battered … Continue reading »
When I was younger my mom and aunts cook bagoong with crispy pork on a regular basis but it does not look like the one on the photo as it contains more bagoong than pork that is why when this is served I usually pick on the crispy pork pieces as I love their strong … Continue reading »
In the Philippines every big occasion or major events like weddings, birthdays, fiestas and even family gatherings a whole spit roasted pig at the centre of the dining table is a must
I had posted a photo of this one on Facebook several months ago and promised for the recipe, well here it is now and my apologies for the long wait as I am timing this post to my lovely wife’s birthday
Like the Mongolian Barbecue don’t be fooled by its name thinking that this is a Mongolian dish, it’s totally not and it’s a product of American marketing making it sound exotic
Traditionally gumbos are cooked with shrimps or shell fish but it had evolved and chicken or any fowl meat can be used, there are even vegetarian version of this dish where corn is used as a substitute for meat
3/4 cup chicken stock. Stir fry for a minute then add dark soy sauce, sugar, chicken stock, the reduced stock on step 2, stir lightly continuously for 4-5 minutes or until noodles is nearly cooked. 3/4 cup chicken stock
My inspiration of this dish came from my boy who loves to eat chicken rice but he hates those bits and pieces of crashed garlic or ginger that are hidden in between the rice which some of the chicken rice stalls added
Today I took one of my favorite flavors - buffalo chicken - and put it inside a wonton wrapper. These Buffalo Chicken Wonton Cups embody everything I love surrounding the flavors of buffalo chicken
Chicken Cordon Bleu is probably one of my favorite dinners and favorite ways to spin a recipe. I know it is one of yours too, because anytime I post something to do with Chicken Cordon Bleu, you all go crazy for it… and as you should
The leftover chicken and the stock made from its carcass give a real depth and heartiness, and the hits of sweetcorn and crunchy smoky bacon bring it together to make it an absolute pleasure to eat
Comments
Log in or Register to write a comment.